Make in minutes

w

Prep:

5

min.

Cook:

20

min.

Makes:

4

servings

Quick & Easy Chicken, Broccoli and Brown Rice

1 tbsp. vegetable oil

4

skinless, boneless chicken breast halves

1

can (10 3/4 oz.) Cam pbell's® Condensed Cream of Chicken

Soup (Regular,

98

%

Fat Free

or

Healthy Request®)

1

Vi

cups water

1/4 tsp. paprika

1/4 tsp. ground black pepper

1 1/2 cups uncooked instant brown rice*

2 cups fresh

or

frozen broccoli flowerets

1

. Heat oil in

10

" skillet over medium-high heat. Add chicken and cook until well browned on both

sides. Remove chicken from skillet.

2

. Stir soup, water, paprika and black pepper in skillet. Heat to a boil.

3

. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional

paprika and black pepper over chicken. Cover and cook

5

min. or until chicken is cooked through

and rice is tender.

Cooking times vary. To ensure best results, use instant

whole grain

brown rice.